Dumpak Chicken
Whole breast chicken seasoned with black pepper and subtle spices, stuffed with spinach and cheese, seared and slowly cooked in the oven. The chicken is then sliced delicately and served on a buttery bed of spinach, with a medium spiced sauce covering the pieces of chicken, served with pilau rice and small naan.
Duck Rezala
Grilled duck cooked with peppers and onion, the sauce consisting of mustard, coriander and a dash of yogurt. The dish is simmered in a low heat for the flavours to infuse into the duck, making this a mouth watering dish. Served on a rustic mashed bombay potatoes with a small naan.
Nalli Gosht
Slowly cooked lamb shank simmered in a delicious sauce seasoned with cinnamon, cardamom, cloves, rosemary, ginger and garlic, served with keema rice and a small naan, a hearty dish for any feast
Red Special King Prawn
Succulent shelled King Prawns. Cooked with onion and garlic in a medium spiced thick sauce. Served on a bed of lemon and garlic rice.
Murgh Masti
Half a chicken on the bone marinated
and roasted in the clay oven, cooked
in a chef’s secret Hot or Medium spiced
sauce, garnished with sautéed onions and
peppers, served with special fried rice.