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Chef's Specials
Bengal Lamb Chops
Succulent lamb chops marinated overnight in yogurt, rosemary and a blend of exquisite spices. Barbecued in a clay oven and infused in an onion, ginger and garlic sauce to bring the dish together
Crocodile Tears
Barbequed chicken tikka, cooked with mustard seeds, garlic and ginger, served on a bed of spinach leaves in a medium spiced sauce.
Mozader Khana
Strips of tandoori chicken off the bone cooked with mince meat in a medium spiced sauce with hint of lime leaves
Sharabi Chicken
Chicken soaked in white wine infused with traditional mild spices and mint. Cooked in a mild creamy sauce
Sharabi Lamb
Lamb soaked in white wine infused with traditional mild spices and mint. Cooked in a mild creamy sauce
Meat Aziz
Tender pieces of lamb, finely chopped, cooked in a slightly dry sauce with a selection of exuberant spices, topped with fried onions.
Red Biryani
Chicken tikka, mince lamb and chick peas cooked in light spices combined with aromatic basmati rice and garnished with a shredded onion bhaji. The dish also includes a chefʼs special hot, sweet and sour curry sauce cooked with potatoes.
Zee’s Biryani
Chicken marinated with garlic, covered in
cornflour then deep fried, cooked in Zee’s
special spices combined with basmati
rice and sautéed spinach. This dish also
includes a tarka dall.
D'Mango
Chicken tikka, cooked with sweet mango
infused with mild spices, served on a bed
of steamed basmati rice.
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Ways To Pay
Collection Orders:Pay on collection by cash or credit / debit card. Pay online by credit / debit card. Delivery Orders:Pay our driver by cash only. Pay online by credit / debit card.
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