Traditional Dishes

Butter Chicken

Almond and coconut finished with a honey glazed buttery cream sauce.

Korma

Cooked with coconut and almond in a mild creamy fragrant sauce.

Dansak

Lentils cooked in a slightly sweet, sour & hot taste.

Pasanda

Mild aromatic sauce with cream, almond, yogurt, and fenugreek leaves

Karahi

Cooked in a masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds.

Saag

Cooked with fresh spinach leaves, tempered with garlic & onions

Pathia

Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.

Naga

Cooked in a spicy sauce with naga chilli (scotch bonnet) a native of Bangladesh and renowned as one of the hottest chilli in the world.

Bhuna

An authentic dish medium spiced, cooked with tomatoes, onions and peppers.

Dupiaza

Cooked with a large quantity of diced onions and capsicum in a fairly dry sauce.

Madras

A hot dish cooked with ground chillies, coriander & lemon juice

Vindaloo

Very hot! Cooked in a thick sauce with a mixture of herbs, spices and potatoes.

Tikka Masala

Prepared with almonds and herbed creamy masala sauce

Jalfrezi

chillies, ginger & herbs

Rogan

Medium hot dish garnished with garlic & tomato in a slightly dry sauce.

Balti

Marinated in fresh ingredients, prepared with special herbs & spices