Curry, Traditional Curries, Tandoori Dishes, Bangladeshi, Indian
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49 Wigmores North,
Welwyn Garden City
AL8 6PG
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Starters

Red Mix Platter

A dish for 4 people. Served with chicken tikka,onion bhaji, sheek kebab & veg samosa.
£15.95
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Roshroom Puri

Lighty spiced mushrooms, cooked with garlic and onions served on a puree. Vegan friendly
£4.25
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Chatpata Strips

Chicken strips mixed with light spices, ginger, garlic and black pepper. Coated with cornflour and deep fried, served tossed in a tamarind and soya sauce.
£4.50
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Lamb Chops (Starter)

Three lamb chops marinated overnight in olive oil, yoghurt, rosemary, black pepper & herbs and barbecued in the clay oven.
£4.75
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Chilli Paneer

Reds own recipe – Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers.
£4.95
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Onion Bhaji

Deep fried onion balls delicately spiced with herbs and gram flour.
£3.75
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Meat Samosa

Two triangular pastries deep fried, stuffed with spicy mince lamb.
£3.75
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Vegetable Samosa

Two triangular pastries deep fried,stuffed with vegetables.
£3.75
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Chicken Tikka (Starter)

Marinated chicken cooked in the clay oven.
£3.95
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Lamb Tikka (Starter)

Marinated lamb cooked in the clay oven.
£3.95
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Duck Tikka (Starter)

Marinated duck cooked in the clay oven.
£4.95
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Paneer Tikka (Starter)

Marinated Paneer Cooked in clay
£3.95
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Tandoori Chicken (Starter)

Chicken on the bone marinated in yoghurt, mild spices and herbs then barbecued in the clay oven
£4.25
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Sheek Kebab (Starter)

skewered & barbecued in the clay oven.
£3.95
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King Prawn Butterfly

Whole King Prawn lightly spiced coated in breadcrumbs and deep fried
£5.50
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Prawn Puri Pathia

Cooked in medium spices with a subtle sweet and sour taste and served on a light paratha bread
£4.50
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King Prawn Puri Pathia

Cooked in medium spices with a subtle sweet and sour taste and served on a light paratha bread
£5.50
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Mixed Starter

Chicken tikka, lamb tikka, samosa & sheek kebab.
£5.75
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Mixed Veg Starter

Onion bhaji, veg samosa & paneer tikka.
£4.50
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Bharavaan Pepper

Half a red bell pepper roasted in a clay oven with tandoori spices, stuffed with mince lamb and green peas then sprinkled with cheese.
£4.50
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