49 Wigmores North,
Welwyn Garden City
AL8 6PG
CLOSED PRE-ORDER
StartersRed Mix PlatterA dish for 4 people. Served with chicken tikka,onion bhaji, sheek kebab & veg samosa.£17.95 Roshroom PuriLighty spiced mushrooms, cooked with garlic and onions served on a puree. Vegan friendly£5.25 Chatpata StripsChicken strips mixed with light spices, ginger, garlic and black pepper. Coated with cornflour and deep fried, served tossed in a tamarind and soya sauce.£5.50 Lamb Chops (Starter)Three lamb chops marinated overnight in olive oil, yoghurt, rosemary, black pepper & herbs and barbecued in the clay oven.£5.75 Salmon Tandoori (Starter)Fresh salmon fish marinated in gram masala spices with a hint of chilli paste grilled in clay oven.£6.50 Chilli PaneerReds own recipe – Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers.£5.95 Onion BhajiDeep fried onion balls delicately spiced with herbs and gram flour.£4.25 Meat SamosaTwo triangular pastries deep fried, stuffed with spicy mince lamb.£3.95 Vegetable SamosaTwo triangular pastries deep fried,stuffed with vegetables.£3.95 Chicken Tikka (Starter)Marinated chicken cooked in the clay oven.£4.95 Lamb Tikka (Starter)Marinated lamb cooked in the clay oven.£4.95 Duck Tikka (Starter)Marinated duck cooked in the clay oven.£4.95 Paneer Tikka (Starter)Marinated Paneer Cooked in clay£4.95 Tandoori Chicken (Starter)Chicken on the bone marinated in yoghurt, mild spices and herbs then barbecued in the clay oven£4.50 Sheek Kebab (Starter)skewered & barbecued in the clay oven.£4.95 King Prawn ButterflyWhole King Prawn lightly spiced coated in breadcrumbs and deep fried£6.25 Prawn Puri PathiaCooked in medium spices with a subtle sweet and sour taste and served on a light paratha bread£5.50 King Prawn Puri PathiaCooked in medium spices with a subtle sweet and sour taste and served on a light paratha bread£6.75 Mixed StarterChicken tikka, lamb tikka, samosa & sheek kebab.£6.50 Mixed Veg StarterOnion bhaji, veg samosa & paneer tikka.£5.50 Bharavaan PepperHalf a red bell pepper roasted in a clay oven with tandoori spices, stuffed with mince lamb and green peas then sprinkled with cheese.£5.50 |